BOUNDARIES SAMPLER
Try the best of everything that we have to offer. Cheese curds, Haystacks, 2 pretzels, and 2 Chicken Tenders. The sampler comes with nacho cheese dipping sauce, as well as your choice of two 2oz dipping sauces. 14
WHITE CHEDDAR CHEESE CURDS
Nothing says Wisconsin like our cheese curds. Served with our house ranch or chipotle ranch sauce. 9.00
HAYWARD HAYSTACKS
Crispy
CHICKEN TENDERS
3 crispy chicken tenders with a side of fries and your choice of one dipping sauce. 10.00
PIER PRETZEL STICKS
Soft pretzel sticks with our nacho cheese dipping sauce, or beer cheese. 10.00
Mozzarella Sticks
Served with marinara. 9.00
NA-CHO BOUNDARIES
Crispy tortilla chips topped with ground beef, nacho cheese, tomatoes, onions, jalapenos, and black olives. Served with salsa and sour cream.
Full Order 10.00
Half Order 6.00
FENCE POST FRIES
Fries or Wedges. 4.00
Sweet Potatato Fries 5.00
Add our Parmesan Ranch or Lumberjack Rub extra .50
Add Nacho Cheese Dipping Sauce .75
PICKLE FRIES
A generous portion of crispy crunchy fried pickle spears. 7.00
Boneless Wings
10 juicy boneless wings and a side of fries. Served with your choice of one dipping sauce. 10.00
WING SAUCES
Spicy Lumberjack
House made spicy dry rub.
Patti’s Parm Ranch
The perfect dry rub with a blend of parmesan cheese and dry ranch.
Garlic Parmesan
Creamy parmesan with a hint of garlic.
Mango Habanero
Mango with a kick.
Honey Barbeque
Sweet and tangy.
Devil’s Lake
Our sassy Tequila, garlic, buffalo and lime based sauce.
Buffalo
Traditional sauce with medium heat.
Boundaries Soco
Mild and Tangy with just the right touch of Southern Comfort.
Reece’s Rebellion
Our best-selling house made sauce that is made up of sweet chili and zippy honey garlic.
Our “smashed” burgers are dangerously juicy, with the crispiest, meatiest crust you'll ever find!
1/3 lb hand pattied char grilled burger made to your liking. Smashed or original.
Add the works to any of our burgers. Works: Lettuce, tomato, onion. Add an Egg for 1.
Your choice of Brioche or Pretzel bun. Choice of cheese: American, Swiss, Cheddar, Provolone, Pepperjack
BOUNDARIES BURGER
Two burger patties with your choice of cheese, four strips of bacon and fried onions. 14.00
CHEESEHEAD BURGER
Cheese curds and crispy onion straws with your choice of cheese, topped with a drizzle of BBQ sauce. 12.00
TIPSY CANOE
Smothered with your choice of cheese, grilled onions, drizzled with house-made bacon bourbon sauce. 10.00
BACKWOODS BURGER
Smothered in sauteed mushrooms and Swiss cheese. 11.00
PATTI’S MELT
Covered with Swiss cheese, sauteed mushrooms and onions on grilled marble rye. 11.00
Paddler
Patty smothered in beer cheese, and onion tanglers topped with our house made ranch. 12.00
JUST A BURGER
Chargrilled patty nestled in a grilled bun. 8.00
Add your choice of cheese for 1.00
Bacon Cheeseburger
Smothered in your choice of cheese and two strips of crispy bacon. 10.00
Any sandwich can be made into a wrap.
Choice of Cheese: American | Swiss | Cheddar | Provolone | Pepperjack
Chicken Bacon Ranch Wrap
Grilled or crispy chicken breast, lettuce, tomato, bacon and cheddar cheese drizzled with our house-made ranch dressing. 11.00
SIZZLIN’ STEAK SANDWICH
Topped with grilled onions, served on a toasted hoagie bun. 11.00
Add Bacon for 2.00
SMOTHERED CHICKEN
Gently grilled chicken breast or two crispy tenders topped with sauteed mushrooms, Swiss cheese, and grilled onions, served on a gently grilled hoagie bun. 10.00
SPICY CHICKEN SANDWICH
Two crispy all white meat chicken tenders or a grilled chicken breast covered in pepper jack cheese and drizzled with buffalo sauce on a gently grilled hoagie bun. 10.00
ROCKIN’ REUBEN
Thinly sliced corned beef, topped with zesty sauerkraut, Swiss cheese and 1000 island dressing, on grilled marble rye. 10.00
B.L.T.
Lettuce and tomato covered with four pieces of bacon on grilled Texas toast. 8.00
GROWN-UP GRILLED CHEESE
Your choice of cheese on perfectly grilled Texas toast, loaded with ham or bacon, tomatoes, and pickles. 9.00
GRILLED CHICKEN BREAST
Juicy, grilled chicken breast, lettuce, and tomato on a grilled bun. 10.00
DINNER
Dinners include your choice of potato, coleslaw, and a biscuit. Please keep in mind that to ensure your complete satisfaction our Broaster chicken is made to order and requires 12-20 minutes to prepare.
Two Piece Dinner 11.00
Four Piece Dinner 13.00
Additional White Meat upcharge per piece
Breast 3.00
Wing 2.00
SALAD DRESSINGS
Fat Free French | House-made Ranch | Bleu Cheese | House-made Chipotle Ranch
Italian | 1000 Island | Honey Mustard | French | Raspberry Vinaigrette
Add a Jumbo Shrimp Skewer for 6
TACO SALAD
A bed of fresh greens, topped with shredded cheese, onions, black olives, tomatoes and jalapenos. Served in a crispy tortilla shell, with salsa and sour cream on the side. Beef or Chicken 10.00
Grilled Jumbo Shrimp over Rice
6 garlic butter marinated jumbo shrimp over a bed of wild rice. 16.00
GARDEN SALAD
The perfect mix of fresh, crispy greens topped with cucumbers, tomatoes, onions, cheese and croutons. Served with your choice of dressing. 8.00
Add Steak for 5.00 | Add Grilled or Crispy Chicken (regular or spicy) for 4.00
SOUPS
Cup of Soup 4.00
Bowl of Soup 5.00
OUT OF THE WATER
All fish dinners include your choice of potato, (fries, wedges, baked potato, or mashed potato) as well as coleslaw and your choice of sauce: tartar, spicy lumberjack tartar, or cocktail. Potato Pancakes for 1
BLUE GILL DINNER
Eight delicate bluegill fillets, lightly battered and deep fried to a golden brown. 16.00
Clam Chowder
Cup 4.00
Bowl 5.00
COD DINNER
Delicious, flaky cod loin with your choice of fried or baked
Two piece dinner 12.00
Three piece dinner 14.00
Weekly Specials
Monday Hot Ham and Swiss
with chips 8.00
Tuesday Bang Bang Shrimp Po Boy
with fries. 13.00
Wednesday Black jack shrimp wrap
with fries. 11.00
Thursday Pork chop dinner
10.00
Friday Fish Fry
SIDES
Fries | Potato Wedges
PREMIUM SIDES + 1.00
Sweet Potato Fries | Cheese Curds | Onion Straws | Tater Tots
House Salad +2
All menu pricing is subject to change without notice.
**Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
**All TO-GO orders will have a 1.00 charge added to each meal**
(608) 362-5249
BAR HOURS
| Sunday - Saturday | 10:00 am - Business decline |
KITCHEN HOURS
Dine-in, Take-out,
& Curb-side To-Go
| Monday - Thursday | 11:00 am - 8:00 pm |
| Friday & Saturday | 11:00 am - 9:00 pm |
| Sunday | 11:00 am - 8:00 pm |
|
Call us at (608) 362-5249 to place your curbside To-Go order. |
KEEP IN TOUCH
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